Recipe:
• Melt 1 cup cocoa butter ½ cup coconut oil in a double broiler
• Blend liquid with ½ cup of sweet almond oil
• Set in freezer for 20 minutes
• Blend with electronic whisk until whipped
• Place in glass container with a tight seal
• Can last up to 3 months.
Rich, super hydrating, full of EFA's, vitamin E, leaves skin buttery smooth and smells DIVINE.
YUM!
• Melt 1 cup cocoa butter ½ cup coconut oil in a double broiler
• Blend liquid with ½ cup of sweet almond oil
• Set in freezer for 20 minutes
• Blend with electronic whisk until whipped
• Place in glass container with a tight seal
• Can last up to 3 months.
Rich, super hydrating, full of EFA's, vitamin E, leaves skin buttery smooth and smells DIVINE.
YUM!